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Babys Best® Formula contains a spectrum of vitamins, minerals and micronutrients that are essential for the healthy development of your child.
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Babys Best® Formula contains a spectrum of vitamins, minerals and micronutrients that are essential for the healthy development of your child.
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FOLIC ACID/FOLATE
Folate is necessary for the development of foetal neural tube, and is in great demand during pregnancy, so it is recommended to take 0.6mg of folic acid daily for 6-8 weeks before the planned pregnancy until after childbirth.
Folate extracted from natural origins are better absorbed by the body than those of synthetic origins. The folate contained in Babys Best® Formula comes from specially cultivated high quality barley grass shoots.
BARLEY GRASS
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FOLIC ACID/FOLATE
Folate is necessary for the development of foetal neural tube, and is in great demand during pregnancy, so it is recommended to take 0.6mg of folic acid daily for 6-8 weeks before the planned pregnancy until after childbirth.
Folate extracted from natural origins are better absorbed by the body than those of synthetic origins. The folate contained in Babys Best® Formula comes from specially cultivated high quality barley grass shoots.
BARLEY GRASS
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OMEGA-3 FATTY ACIDS(VEGAN)
Microalgae omega-3 fatty acids are less contaminated with heavy metals and less oxidizable than fatty acids derived from fish oil. Oxidation can cause cell-damaging metabolites, therefore omega-3 derived from microalgae is the preferred choice for expectant mothers.
ALGAE
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ALGAE
OMEGA-3 FATTY ACIDS(VEGAN)
Microalgae omega-3 fatty acids are less contaminated with heavy metals and less oxidizable than fatty acids derived from fish oil. Oxidation can cause cell-damaging metabolites, therefore omega-3 derived from microalgae is the preferred choice for expectant mothers.
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VITAMIN D
Vitamin D contributes to the maintenance of healthy bones. Several studies have shown that most pregnant women ingest too little vitamin D, the average consuming between 2.1 and 3.3 micrograms, falling way below the recommended 15 micrograms.
SHITAKE MUSHROOM
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VITAMIN D
Vitamin D contributes to the maintenance of healthy bones. Several studies have shown that most pregnant women ingest too little vitamin D, the average consuming between 2.1 and 3.3 micrograms, falling way below the recommended 15 micrograms.
SHITAKE MUSHROOM
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Q10
The coenzyme Q10 is a special mitochondrial antioxidant and is one of the most potent radical scavengers in the human body. Q10 deficiency has a correlation with an increased risk of miscarriage as well as premature labour. Conversely, a more recent study has shown a significantly reduced risk of eclampsia with Q10 supplementation.
YEAST
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YEAST
Q10
The coenzyme Q10 is a special mitochondrial antioxidant and is one of the most potent radical scavengers in the human body. Q10 deficiency has a correlation with an increased risk of miscarriage as well as premature labour. Conversely, a more recent study has shown a significantly reduced risk of eclampsia with Q10 supplementation.
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TOCOTRIENOLS (VITAMIN E)
Tocotrienols are vitamin E compounds that protects cells from oxidative stress. Vitamin E deficiency in mothers is associated with an increased risk of asthma in children. It is available in eight different forms (four tocopherols and four tocotrienols), studies have mostly been done on just one type of vitamin E, which is insufficient to prove the effectiveness of its antioxidative properties. Therefore, it is important to consider the full range of the natural forms of vitamin E instead of its individual derivatives.
PALM SEEDS
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TOCOTRIENOLS (VITAMIN E)
Tocotrienols are vitamin E compounds that protects cells from oxidative stress. Vitamin E deficiency in mothers is associated with an increased risk of asthma in children. It is available in eight different forms (four tocopherols and four tocotrienols), studies have mostly been done on just one type of vitamin E, which is insufficient to prove the effectiveness of its antioxidative properties. Therefore, it is important to consider the full range of the natural forms of vitamin E instead of its individual derivatives.